Badges | Food Photo Contest | Blog | Blogroll
Food Foto Gallery

Over 32,000 foodies visiting monthly ... and growing!
 

FOOD PHOTO CONTEST - Add #foodfoto to your photograph description to enter!

Patagonian Scallop and Leek Empanadas Recipes

Patagonian Scallop and Leek Empanadas Recipes

These baked empanadas are filled with scallops, leeks, red pepper, tomato and green (spring) onions. The filling is delicately poached in white wine and herbs before being enveloped in pastry, then baked until golden. They make a great appetizer or as a snack any time of the day.

Maybe you will also like these

Lest Us Know What You Think

Please or register to submit a review
Member Since May 16, 2017
Post:
May 18, 2017
Category:
Pizza & Flatbreads
Total Views:
82
Total Link Visits:
104
From: