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Patagonian Scallop and Leek Empanadas Recipes

Patagonian Scallop and Leek Empanadas Recipes

These baked empanadas are filled with scallops, leeks, red pepper, tomato and green (spring) onions. The filling is delicately poached in white wine and herbs before being enveloped in pastry, then baked until golden. They make a great appetizer or as a snack any time of the day.

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Member Since May 16, 2017
May 18, 2017
Pizza & Flatbreads
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