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Roasted Red Pepper & Artichoke Eggs Benedict

Roasted Red Pepper & Artichoke Eggs Benedict

Simple enough for everyday, yet sophisticated enough for a holiday brunch. This speedy, unique and delicious Eggs Benedict, with quick microwaved poached eggs and a short-cut Hollandaise sauce, tastes gourmet (like you spent hours in the kitchen!) but it\'s made in 15 minutes! Make it vegetarian or with prosciutto - your choice. A great Mother\'s Day breakfast or brunch recipe idea!

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Member Since February 7, 2017
April 20, 2017
Eggs & Breakfast / Brunch
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