Celebrate summer with these light and fluffy scones with fresh cherries and whipped cream! Fast, easy and delicious!
There\'s a wonderful blend of flavors in this Rhubarb & Coconut Meringue Tart!
These cherry turnovers are fruity, crispy, light and fluffy! Super easy recipe. Only 5 ingredients.
Chocolate Amaretti Mousse Cups are a super easy and equally elegant dessert.
Profiteroles filled with pastry cream dipped in homemade caramel and served with a mix of fresh berries.
Guilt-Free Version of a French Classic! (Vegan Paleo, GF) Made with the most FORGIVING Pastry Crust!
Tangy and light, this tart has it all with a coconut-Nilla crust 7 lighter than air key lime filling! Serve refrigerated or semi-frozen.
Big, sugar dusted orbs of fried donut goodness filled with zesty lemon curd.
Pastry in Lisbon - the offer is exuberant, but my favorites are still to Pasteis de nata - small round tart of puff pastry with vanilla c...
Cantuccini among the most famous sweets of Tuscany. Your name reveals something about the production, because \"Cantellus\" mea...
The motto of this desserts could be: Chocolate cake investigated exciting accompaniment. After several trial matings the mango sauce made...
This simple tart is easy to make and perfect for entertaining. Just in time for Spring!
You can whip these delicious Blueberry & Almond Tarts up in no time at all!
Say HELLO to your new favorite pastry: Nutella rolls! Warm, soft and comforting on the outside, smooth and chocolaty on the inside. This ...
Classic Mille-feuille with creme patissiere filling and fresh raspberries.
Make these quick and easy tarts, filled with creamy tiramisu and raspberry flavours, in 20 minutes.