Food Foto Gallery

Eating Out & Haute Cuisine Gallery

Voyager Ferndale

The house salad with fresh greens, lemon zest, breadcrumbs, and parmesan.

Cheeseburger

Double cheeseburger from Grey Ghost Detroit.

Toasted Oak Kielbasa

Housemade kielbasa with potato salad and mustard from Toasted Oak in Michigan.

Sirloin Steak with Sauteed Corn

Tender steak with seasonal vegetables from Wright and Company in Detroit.

Rainbow Trout

Crispy skinned fish with Dijon cream and radishes.

Potato and Cabbage Pancake

A super crispy savory pancake with currants, speck, and egg yolk curd.

Vanilla Ice Cream

Vanilla bean soft serve that melts in your mouth.

Lamb Burger

On a housemade bun with pickles, spinach, garlic aioli, and cream cheese.

Olive Oil Cake

Milk soaked cake with almond streusel and candied mandarins.

Rabbit Agnolotti

Rich filled pasta with fava bean puree and guanciale

Savoury Pear Blue Cheese Pancakes

Savoury Pear and Blue Cheese Pancakes drizzled with a cranberry balsamic vinegar dressing.

Bay Scallop Crudo

Fresh scallops with citrus ponzu sauce prepared by chef Mei Lin

Brie-Stuffed Chicken Breasts with Peach Preserve Sauce

If you’re feeling fancy and you want something that tastes great, try this out! #1114

Wagyu Sirloin

Perfectly cooked steak with parsnip puree and green beans from The Stand in Birmingham, Michigan

Kasundi Macher & Kaddhu Ke Kofte

Kasundi Macher (salmon in tandoor, yogurt, kasundi mustard, tandoori spices) and Kaddhu Ke Kofte (green squash, chili, gram flour, roaste...

Crab and Apple Salad

Light and refreshing, this salad has fresh crab, apples, pomegranate, and celery.

Traditional Pierogie

Traditional homemade pierogie from Social Kitchen and Bar in Birmingham, Michigan.

Cream of Poblano Chile with Roquefort

#0614 One of our favorite menu items!

Temple Restaurant Beijing

Best French Cuisine Restaurant in Beijing

Lip-Smacking Louisiana

Discover the delicious cuisine of Louisiana.