The classic burger with American cheese, red onions, and black pepper aioli, all on a sesame seed bun.
Housemade kielbasa with potato salad and mustard from Toasted Oak in Michigan.
Tender steak with seasonal vegetables from Wright and Company in Detroit.
A super crispy savory pancake with currants, speck, and egg yolk curd.
Savoury Pear and Blue Cheese Pancakes drizzled with a cranberry balsamic vinegar dressing.
If youâ€™re feeling fancy and you want something that tastes great, try this out! #1114
Perfectly cooked steak with parsnip puree and green beans from The Stand in Birmingham, Michigan
Kasundi Macher (salmon in tandoor, yogurt, kasundi mustard, tandoori spices) and Kaddhu Ke Kofte (green squash, chili, gram flour, roaste...
Light and refreshing, this salad has fresh crab, apples, pomegranate, and celery.
Traditional homemade pierogie from Social Kitchen and Bar in Birmingham, Michigan.